As the sun sets on another thrilling game day, the aroma of spicy Buffalo Chicken Sliders fills the air, beckoning you closer. This ultimate crowd-pleaser brings together crispy chicken tenders, zesty buffalo sauce, and creamy ranch dressing, all nestled in soft Hawaiian rolls. Perfect for parties or just a cozy night in, these sliders offer the best of both worlds: easy prep and delicious flavor that delighted everyone. Whether you’re looking to impress guests or simply indulge in hearty comfort food, these Buffalo Chicken Sliders are your go-to solution. Ready to dive into a dish that will not only satisfy your cravings but also elevate your culinary game? Let’s get cooking!
Why are Buffalo Chicken Sliders irresistible?
Flavors that Excite: The combination of spicy buffalo sauce and tangy ranch dressing creates a flavor explosion that your taste buds will thank you for.
Quick and Easy: Prep time is a breeze, making these sliders perfect for last-minute gatherings or weeknight dinners with zero fuss.
Crowd-Pleasing Comfort: These sliders are a guaranteed hit at any gathering, making them an ideal dish for game day or casual get-togethers.
Versatile Dishes: They pair wonderfully with sides like homemade coleslaw or fries, just like my Cheesy Southwest Chicken recipe, which offers a delicious complement to your meal.
Unique Texture: You’ll love the contrast of crunchy chicken tenders enveloped in soft Hawaiian rolls, creating a delightful eating experience with every bite!
An Easy Swap: Consider using shredded rotisserie chicken if you’re in a pinch—trust me, you’ll still get that distinct buffalo flavor with minimal effort!
Buffalo Chicken Sliders Ingredients
Get ready to gather your ingredients for these mouthwatering Buffalo Chicken Sliders that are sure to be a hit!
For the Sliders
- Hawaiian Rolls – Soft and slightly sweet, providing the perfect base for your sliders; feel free to swap with your favorite slider buns.
- Breaded Chicken Tenders – Offers a delightful crunch and protein; for convenience, store-bought boneless buffalo wings work great.
- Frank’s Buffalo Wing Sauce – Adds the signature spicy and tangy flavor; switch it out for your favorite hot sauce to control the heat level.
- Provolone Cheese – Melts wonderfully, enriching the flavors; mozzarella or cheddar can be used if you prefer something different.
- Ranch Dressing – Brings a creamy cooling effect to balance the spiciness; blue cheese dressing can create a bolder flavor contrast.
For Topping
- Butter (melted) – Enhances richness and adds flavor to the rolls, making them irresistible.
- Sesame Seeds – Provides a delightful crunch on top; feel free to omit if you prefer plain sliders.
Each ingredient works together to create the ultimate Buffalo Chicken Sliders experience, perfect for satisfying your game day cravings!
Step‑by‑Step Instructions for Buffalo Chicken Sliders
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Buffalo Chicken Sliders will bake evenly and reach the perfect level of warmth and gooeyness. While the oven heats up, you can prepare the other components of your sliders, which will save you time.
Step 2: Prepare the Chicken
In a mixing bowl, combine the cooked chicken tenders with Frank’s Buffalo Wing Sauce until well coated. Aim for an even coating that allows the spicy flavor to infuse into the meat. This step should take about 5 minutes, giving your sliders that signature kick they’re known for.
Step 3: Arrange the Rolls
Carefully cut the Hawaiian rolls in half to create a top and bottom for each slider. Place the bottom halves in a greased 9×13 inch baking dish, making sure they fit snugly. This will serve as the foundation for your Buffalo Chicken Sliders, so ensure they are evenly spaced and ready for assembly.
Step 4: Assemble the Sliders
Start layering your Buffalo Chicken Sliders by placing the coated chicken tenders generously on the bottom half of the rolls. Drizzle ranch dressing over the chicken, followed by slices of provolone cheese for that melty goodness. Finally, gently place the top halves of the rolls back on to secure the filling.
Step 5: Prepare the Butter Mixture
In a small bowl, melt some butter and mix in sesame seeds if desired. Use a brush to spread this rich mixture over the tops of the assembled sliders. This adds a golden sheen and extra flavor, ensuring your Buffalo Chicken Sliders look as good as they taste.
Step 6: Bake the Sliders
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 10 minutes to allow the cheese to melt and the flavors to meld together. After that, remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly.
Step 7: Serve and Enjoy
Once baked, remove the Buffalo Chicken Sliders from the oven and let them cool for a few minutes. Carefully cut them for individual servings, and savor that delicious aroma that will surely whet your appetite. Serve warm with extra ranch dressing or your favorite sauces for dipping!
What to Serve with Buffalo Chicken Sliders
The perfect complement to spicy Buffalo Chicken Sliders can elevate your meal into a memorable feast.
- Creamy Coleslaw: Balances the spice with its cool, creamy texture; the crunchiness adds a delightful contrast to the sliders.
- Classic French Fries: Crispy golden fries are a classic side, ideal for dipping in ranch dressing. A perfect finger food duo for game night!
- Vegetable Platter: Fresh veggies served with dip bring color and nutrition; they’re a refreshing counterpart to the richness of the sliders.
- Garlic Parmesan Breadsticks: Soft and flavorful, they add a garlicky twist to the meal; perfect for sopping up any leftover ranch dressing.
- Buffalo Cauliflower Bites: Keep the buffalo theme going with these spicy bites; they offer a fantastic vegetarian option that mirrors the slider’s bold flavors.
- Sweet Potato Wedges: Their subtle sweetness contrasts beautifully with the sliders’ heat, plus they provide a hearty feel to your plate.
- Sparkling Lemonade: A refreshing drink choice offering lightness; its zesty fizz cleanses the palate between bites of the spicy sliders.
- Apple Crisp: End the meal on a sweet note with warm apple crisp; its comforting flavors round out the spice of the sliders perfectly.
Buffalo Chicken Sliders Variations & Substitutions
Feel free to let your creativity shine as you customize these delectable sliders to fit your taste preferences and dietary needs!
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Shredded Chicken: Swap out chicken tenders for shredded rotisserie chicken for a quick and easy assembly. This alternative doesn’t skimp on flavor and saves time, perfect for a last-minute gathering.
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Vegetarian Delight: Use breaded cauliflower bites tossed in buffalo sauce instead of chicken for a tasty vegetarian option. This twist allows everyone to join the fun without missing the zing of buffalo flavor.
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Different Buns: Try using a variety of slider buns, such as pretzel or whole wheat, for a unique twist on texture and taste. This simple change can elevate the entire experience!
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Cheese Alternatives: If provolone isn’t your favorite, substitute mozzarella or cheddar for a cheese that you love. Both alternatives melt well and keep that gooey goodness.
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BBQ Twist: Replace the buffalo sauce with your favorite BBQ sauce for a sweeter spin on these sliders. This change caters to diverse palates and can be paired beautifully with coleslaw.
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Extra Crunch: Add crispy bacon crumbles or fried onions for an added layer of crunch. This extra texture elevates the sandwich, creating a delightful contrast with the chicken and cheese.
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Spice Level: Adjust the heat by mixing in a milder hot sauce or adding a touch of honey for a sweet-spicy balance. You can easily cater the spice to your family’s preference.
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Herb Infusion: Try adding chopped fresh herbs, like parsley or cilantro, inside the slider for a burst of fresh flavor. This little addition makes each bite feel bright and refreshing.
As you explore these variations and substitutions, keep in mind that there are other delightful recipes to check out, like my tasty Crack Chicken Noodle for an easy dinner solution or the bold flavors of Spicy Garlic Chicken for another spicy twist! Enjoy personalizing your Buffalo Chicken Sliders!
Expert Tips for Buffalo Chicken Sliders
- Crispy Chicken: Ensure your chicken tenders are cooked until crispy before coating them in buffalo sauce for the best texture in your sliders.
- Build Fresh: Assemble your sliders right before baking to keep the chicken crispy and prevent sogginess from the sauce.
- Customize Heat: For a milder version, use a less spicy hot sauce, or mix buffalo sauce with barbecue sauce for a unique twist on flavor.
- Prep Ahead: Prepare the chicken and rolls in advance, storing them separately in the fridge. Assemble and bake just before serving for maximum freshness.
- Flavor Boost: Let the buffalo sauce marinate with the chicken tenders for 15-30 minutes before assembly to deepen the flavor of your Buffalo Chicken Sliders.
Make Ahead Options
Buffalo Chicken Sliders are perfect for meal prep aficionados, allowing you to enjoy this delightful dish with minimal last-minute effort! You can assemble the sliders up to 24 hours in advance; simply prepare the filled rolls without baking and cover them tightly with plastic wrap or aluminum foil. For the best results, store them in the refrigerator to maintain freshness. When you’re ready to serve, pop them in the oven for 15-20 minutes (uncovered) at 350°F until they’re warmed through and the cheese is bubbly. This way, you’ll have delicious Buffalo Chicken Sliders that are just as mouthwatering as if you made them fresh on game day, saving you precious time while still impressing your family and friends!
How to Store and Freeze Buffalo Chicken Sliders
Fridge: Store leftover Buffalo Chicken Sliders in an airtight container for up to 2 days. Reheat in the oven or microwave until warmed through.
Freezer: For longer storage, freeze assembled sliders before baking. Wrap tightly in plastic wrap and foil; they’ll stay fresh for up to 2 months.
Reheating: To reheat frozen Buffalo Chicken Sliders, thaw in the fridge overnight, then bake at 350°F (175°C) for about 15-20 minutes until heated through and cheese is melted.
Airtight Tips: Always use airtight containers or wraps for storing to prevent freezer burn and maintain flavor quality.
Buffalo Chicken Sliders Recipe FAQs
What kind of rolls should I use for Buffalo Chicken Sliders?
Absolutely! Hawaiian rolls are a favorite because of their soft, slightly sweet texture. However, you can swap them for any slider buns you prefer, such as potato rolls or even whole wheat for a healthier option. Just make sure they are soft enough to hold the filling without falling apart.
How long can I store leftover Buffalo Chicken Sliders?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. I recommend reheating them in the oven at 350°F (175°C) for about 10-15 minutes to ensure they stay crispy and delicious when warmed up!
Can I freeze Buffalo Chicken Sliders?
Very! To freeze your assembled Buffalo Chicken Sliders, wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and bake at 350°F (175°C) for about 15-20 minutes until heated through.
What if my sliders turn out soggy?
Don’t worry; it happens to the best of us! To prevent sogginess, be sure to assemble your sliders right before baking. If you have leftovers, store the chicken and rolls separately in the fridge. When ready to eat again, you can reassemble and bake for a fresh taste.
Are there any dietary restrictions to consider with Buffalo Chicken Sliders?
Absolutely! For those with gluten sensitivities, opt for gluten-free slider buns and ensure your chicken tenders are also gluten-free. If you have a dairy allergy, substitute provolone cheese with a dairy-free cheese alternative. Always check labels for hot sauces and dressings to confirm they meet your dietary needs.
Can I adjust the spiciness of the Buffalo Chicken Sliders?
The more the merrier! You can control the spice level by using a mild hot sauce, or you can mix Frank’s Buffalo Wing Sauce with barbecue sauce for a sweeter, less spicy flavor. If you’re serving those who prefer milder options, definitely consider tweaking it to keep everyone satisfied!
Buffalo Chicken Sliders: Ultimate Spicy Delight for Game Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken tenders with Frank’s Buffalo Wing Sauce until well coated.
- Carefully cut the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Layer the buffalo chicken tenders on the bottom half of the rolls, drizzle ranch dressing, and add slices of provolone cheese.
- Melt some butter and mix in sesame seeds. Brush this mixture over the tops of the assembled sliders.
- Cover the baking dish with aluminum foil and bake for 10 minutes, then remove foil and bake for an additional 5-10 minutes until golden brown.
- Let the sliders cool for a few minutes, cut for individual servings, and serve warm.
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