As I pulled a warm slice of Cinnamon Crumb Dessert Pizza from the oven, the sweet aroma wrapped around me like a cozy blanket. This delightful dessert not only satisfies those lingering sweet cravings but also invites creativity in the kitchen. The incredibly soft crust, topped with a generous layer of cinnamon-sugar crumbs and drizzled with a luscious vanilla icing, makes it a showstopper. Best of all, this recipe is easy to whip up, saving you money compared to those late-night takeout runs. Whether you’re enjoying it for breakfast or as a sweet treat, this Cinnamon Crumb Dessert Pizza is bound to become a family favorite. So, are you ready to bring some warmth and deliciousness to your dining table? Let’s get started!
Why is this dessert pizza irresistible?
Unforgettable Flavor: The blend of cinnamon and sugar creates an irresistible aroma that fills your kitchen and makes your mouth water.
Perfectly Soft Crust: This dessert pizza boasts a soft and chewy base that complements the crunchy crumb topping beautifully.
Easy to Prepare: With minimal ingredients and straightforward steps, you’ll find this recipe perfect for a quick dessert or breakfast fix.
Versatile Topping Ideas: Feel free to get creative! Add fruits or try different icing flavors, similar to how I’ve jazzed up recipes like Cinnamon Roll Cupcakes or Strawberry Cinnamon Rolls for extra flair.
Crowd-Pleasing Delight: Whether hosting a brunch or treating yourself, this dessert pizza appeals to both kids and adults alike!
Cost-Effective: Save those dollars—this homemade treat is a tasty alternative to expensive takeout desserts that can’t match the warmth of home cooking.
Cinnamon Crumb Dessert Pizza Ingredients
For the Dough
• Instant Yeast – Essential for leavening, creating that soft, chewy texture.
• Sugar – Adds sweetness and aids in browning; can be reduced for a less sweet base.
• Hot Water – Activates the yeast, ensuring your dough rises perfectly.
• Warm Milk – Keeps the dough moist and flavorful; non-dairy milk is a great substitute.
• Salt – Balances the flavors, crucial for activating the yeast’s power.
• Oil – Adds moisture; melted butter can make it richer.
• All-Purpose Flour – The backbone of your dough for the best texture; no substitutes recommended.
For the Cinnamon Crumb Topping
• Flour – Forms the foundation of the crumb mixture; stick with all-purpose flour for the best results.
• Brown Sugar – Brings moisture and a rich flavor; white sugar can work in a pinch.
• Sugar – Adds additional sweetness; adjust to your taste for that perfect bite.
• Cinnamon – Gives that signature dessert pizza taste; don’t be shy—add more for extra spice!
• Softened Butter – Binds your crumbs; make sure it’s at room temperature for easy mixing.
For the Icing
• Powdered Sugar – Sweetens and thickens the icing; sift it for a smooth consistency.
• Vanilla Extract – Elevates the flavor profile; an almond extract swap will add a unique twist.
• Milk – Adjusts the icing’s consistency; use as needed for the perfect drizzle.
This Cinnamon Crumb Dessert Pizza is sure to bring warmth and sweetness to your home—enjoy every slice!
Step‑by‑Step Instructions for Cinnamon Crumb Dessert Pizza
Step 1: Dough Preparation
In a mixing bowl, combine 1 packet of instant yeast, 2 tablespoons of sugar, 1 cup of hot water, and 1 cup of warm milk. Stir gently to dissolve the yeast, then add 1 teaspoon of salt and 2 tablespoons of oil. Gradually incorporate 3 cups of all-purpose flour, mixing until a soft dough forms. Knead lightly for about 2 minutes, then cover with a clean towel and let rest for 15 minutes in a warm spot.
Step 2: Shaping the Dough
After the resting period, lightly grease a baking sheet or pizza pan. Using your hands or a rolling pin, carefully press or roll the dough into a 12-inch circle, ensuring the thickness is even. As you shape the dough, aim for a slight lip around the edge to hold the crumb topping. Once shaped, the dough is ready for the delicious cinnamon crumb topping!
Step 3: Making the Crumb Topping
In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of brown sugar, 2 tablespoons of sugar, and 2 teaspoons of ground cinnamon. Add 1/2 cup of softened butter and mix with a fork or your fingers until the mixture resembles coarse crumbs. This crumb topping will provide that delightful crunch over the soft dough. Once ready, sprinkle the crumb mixture evenly across the surface of your shaped dough.
Step 4: Baking
Preheat your oven to 375°F (190°C), allowing it to fully heat while you prepare the dessert pizza. Once the oven is ready, place the topped dough in the middle rack and bake for 15-20 minutes. Keep an eye on it—look for a golden-brown crust and the topping bubbling slightly. This ensures the Cinnamon Crumb Dessert Pizza will have that perfect texture.
Step 5: Icing the Pizza
While the dessert pizza is baking, prepare the icing by whisking together 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and enough milk to achieve a drizzle-worthy consistency. Once the pizza is done and slightly cooled, drizzle the icing generously over the warm cinnamon crumb topping. The warm pizza will allow the icing to melt into the crumb, enhancing the overall flavor.
Step 6: Serving
Slice the Cinnamon Crumb Dessert Pizza into wedges while it’s still warm, allowing the tantalizing aroma to fill your kitchen. Serve immediately for the best taste. This dessert is perfect on its own or with a scoop of vanilla ice cream for an extra treat. Your family will love this warm, hearty dessert that feels like a hug in every bite!
Expert Tips for the Best Cinnamon Crumb Dessert Pizza
- Softened Butter: Ensure your butter is at room temperature for easier mixing. This helps create the perfect crumb topping texture.
- Oven Temperature: Use an oven thermometer to check your oven’s accuracy. An overly hot oven can burn your dessert pizza quickly, so adjust baking time as needed.
- Substitute Wisely: If using non-dairy milk, choose unsweetened varieties to maintain the right flavor profile in the dough.
- Fresh Cinnamon: Always use fresh ground cinnamon for a stronger flavor. Old spices lose potency and can dull your dessert pizza’s taste.
- Cooling Time: Let the pizza cool for a few minutes before icing to prevent the drizzle from melting completely, keeping that beautiful topped look intact.
How to Store and Freeze Cinnamon Crumb Dessert Pizza
Room Temperature: Keep the dessert pizza in an airtight container for up to 2 days to retain its moisture and flavor.
Fridge: If you have leftovers, store them in the refrigerator for up to 5 days, ensuring it’s wrapped to prevent drying out.
Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and then aluminum foil for up to 3 months.
Reheating: To enjoy, reheat in the oven at 350°F until warmed through, or microwave for about 30 seconds on low power, to maintain that delightful texture.
Make Ahead Options
These Cinnamon Crumb Dessert Pizza preparations are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing it as instructed and then refrigerating it, which will enhance its flavor and texture. The crumb topping can also be made ahead—simply mix together the crumb ingredients and store them in an airtight container at room temperature for up to 3 days. When you’re ready to bake, just roll out the dough, add the topping, and bake as directed. This way, you’ll enjoy a freshly baked dessert with minimal effort, making your busy weeknights that much sweeter!
Cinnamon Crumb Dessert Pizza Variations
Feel free to get creative and customize your dessert pizza to suit your taste buds and dietary needs!
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Savory Version: Reduce sugar in the dough for a base that can host savory toppings like cheese and herbs. This twist turns dessert into a delightful appetizer!
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Fruit Addition: Add sliced apples, pears, or berries on top before baking for a fresh, fruity flavor. This not only enhances taste but also brings color to your pizza.
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Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this pizza accessible for everyone. It will still yield a delicious treat loved by all!
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Nutty Crunch: Mix in chopped nuts like pecans or walnuts into the crumb topping for added texture and a lovely nutty flavor. It’s a great way to make this dessert even more indulgent.
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Dairy-Free Delight: Substitute dairy milk and butter with non-dairy alternatives to create a dairy-free version that still tastes incredible. Almond milk or oat milk would work wonderfully!
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Spicy Kick: For those who enjoy a bit of heat, sprinkle in a pinch of cayenne or chili powder into the crumb topping. This adds an unexpected and delightful spicy twist!
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Icing Variations: Change up the icing by using flavored extracts, such as almond or maple, for a unique sweetness. Vanilla is classic, but a little twist keeps it exciting!
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Breakfast Pizza: Top with a drizzle of maple syrup and slices of banana or strawberries for a breakfast treat that’s both sweet and satisfying, making this dessert pizza a versatile morning option.
You’ll discover a world of flavors to explore with this delightful dessert pizza. Just like how I love to embellish recipes like Cinnamon Roll Cupcakes or Lemon Crumb Bars, don’t hesitate to let your imagination shine in the kitchen!
What to Serve with Cinnamon Crumb Dessert Pizza
Whether you’re hosting a casual brunch or indulging in a cozy family night, complementing this dessert pizza with the right dishes can elevate your experience to new heights.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side brings a delightful contrast to the warm, spiced pizza, making every bite an indulgent treat.
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Whipped Cream: Light and airy whipped cream adds a luscious touch that beautifully balances the sweetness of the cinnamon crumb topping. It’s the classic pairing you won’t want to skip!
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Fresh Berries: Juicy strawberries or blueberries provide a refreshing contrast to the warm flavors, adding a burst of freshness that brightens up each slice.
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Coffee or Espresso: A rich cup of coffee or a shot of espresso cuts through the sweetness, making this pairing delightful for any time of day, especially breakfast.
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Sweet Breakfast Sausages: The savory-sweet combination of maple sausage links pairs perfectly with the dessert pizza, creating a balanced and satisfying meal.
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Cream Cheese Frosting: For an indulgent twist, drizzle on some tangy cream cheese frosting that will amplify the dessert essence and leave everyone asking for more.
Bringing together these delightful accompaniments will create a sweet experience around the table, making your Cinnamon Crumb Dessert Pizza the star of the show!
Cinnamon Crumb Dessert Pizza Recipe FAQs
How can I select the best ingredients to ensure the perfect dessert pizza?
Absolutely! When choosing your ingredients, opt for fresh, high-quality instant yeast, as this will affect the rise and texture of your dough. For sugar, I recommend starting with granulated sugar, but feel free to experiment with brown sugar for a richer flavor. When selecting cinnamon, fresh ground is key for that fragrant aroma that makes your dessert pizza irresistible.
What is the best way to store leftover Cinnamon Crumb Dessert Pizza?
To keep your dessert pizza fresh, store it in an airtight container at room temperature for up to 2 days. If you have leftovers, you can refrigerate them for up to 5 days. Just make sure to wrap them tightly to prevent drying out, as we want to retain that lovely soft texture!
Can I freeze the Cinnamon Crumb Dessert Pizza? How?
Yes, you can freeze slices of your Cinnamon Crumb Dessert Pizza for up to 3 months! Here’s how: first, wrap each slice tightly in plastic wrap, then wrap again in aluminum foil to protect against freezer burn. When you’re ready to enjoy, thaw in the refrigerator overnight, then reheat in the oven at 350°F until warmed through, or microwave for about 30 seconds on low power.
What should I do if my dessert pizza dough isn’t rising properly?
If you find your dough isn’t rising as expected, check the freshness of your yeast; it should be within its expiration date and activated properly. Ensure your liquids are at the right temperature—too hot can kill the yeast, while too cold won’t activate it. If you’ve made adjustments, give it a warm environment to rise undisturbed, like placing it in a turned-off oven with a light on for added warmth.
Are there any dietary considerations for making this dessert pizza?
Very! This recipe can easily accommodate different dietary needs. If you’re making it for someone with allergies, ensure you use gluten-free flour in the dough and crumb topping. For those avoiding dairy, you can substitute warm milk with a non-dairy alternative like almond or oat milk. Also, consider using non-dairy butter for the topping to keep it fully dairy-free!
Can I use this dough for savory pizza variations?
Yes, indeed! If you want to get creative, simply reduce the sugar in the dough and incorporate more savory toppings like cheese and vegetables for a delicious meal! This versatile dough can be a great base for both sweet and savory recipes, making it a family favorite!
Cinnamon Crumb Dessert Pizza: A Sweet Twist for Any Time
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 packet of instant yeast, 2 tablespoons of sugar, 1 cup of hot water, and 1 cup of warm milk. Stir gently to dissolve the yeast, then add 1 teaspoon of salt and 2 tablespoons of oil. Gradually incorporate 3 cups of all-purpose flour, mixing until a soft dough forms.
- Knead lightly for about 2 minutes, then cover with a clean towel and let rest for 15 minutes in a warm spot.
- Lightly grease a baking sheet or pizza pan. Press or roll the dough into a 12-inch circle, ensuring even thickness.
- In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of brown sugar, 2 tablespoons of sugar, and 2 teaspoons of ground cinnamon. Add 1/2 cup of softened butter and mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly across the surface of your shaped dough.
- Preheat your oven to 375°F (190°C). Place the topped dough in the middle rack and bake for 15-20 minutes, looking for a golden-brown crust.
- While the dessert pizza is baking, whisk together 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and enough milk to achieve a drizzle-worthy consistency. Drizzle icing over the warm cinnamon crumb topping.
- Slice the Cinnamon Crumb Dessert Pizza into wedges while warm and serve immediately for the best taste.
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