Name: French Butter Cake Recipe: A Quick Slice of Heaven
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 cup Granulated Sugar (Adds sweetness and moisture; consider substituting with brown sugar for deeper flavor.); 2 sticks Unsalted Butter, melted (Provides richness; use salted butter if unavailable, reduce added salt by half.); 3 large Eggs, room temperature (Binds ingredients and adds structure.); 2.5 teaspoons Vanilla Extract (Opt for pure vanilla extract for best flavor.); 2 cups Cake Flour (Gives a light texture; all-purpose flour can be used but yields denser cake.); 2 teaspoons Baking Powder (Acts as leavening agent; ensure freshness.); 1 teaspoon Salt (Balances sweetness; can be omitted with salted butter.); 2/3 cup Sour Cream (Adds moisture; Greek yogurt is a good substitute.); 2 tablespoons Granulated Sugar for Topping (Creates a delightful crust; can be omitted for less sweetness.)

As I sifted through my pantry one rainy afternoon, I stumbled upon a collection of simple ingredients that sparked my culinary creativity. That’s how I ended up whipping up this Easy French Butter Cake Recipe, a delightful dessert that transforms everyday staples into something truly special. With its buttery richness and a melt-in-your-mouth texture, this cake is not only quick to make but also perfect for any occasion, from cozy family gatherings to unexpected guests. Imagine serving a slice that is soft and moist, dusted with just a hint of sweetness—it’s the kind of indulgence that comforts the soul without derailing your busy day. Are you ready to unveil this simple yet irresistible treat? Let’s get baking!

Why is this French Butter Cake special?

Buttery Richness: The French Butter Cake delights with its indulgent, rich flavor that melts in your mouth and warms the heart.

Quick & Easy: With only a few pantry staples, this recipe is a breeze to whip up, making it ideal for those last-minute cravings or surprise visitors.

Versatile Treat: This cake shines during any occasion—whether paired with your morning coffee or dressed up for an evening dessert. Think of it as the perfect option when you want to impress guests without excessive effort!

Flavorful Variations: Feel free to experiment! Add fresh berries for a fruity twist or mix in nuts for delightful crunch. For more delicious options, don’t miss out on our Cinnamon Roll Cupcakes or Tiramisu Brownies Coffee.

Crowd-Pleasing Appeal: With its tender texture and light sugar crust, this cake is destined to become a favorite among family and friends—an easy dessert that they won’t forget!

French Butter Cake Ingredients

For the Batter
• Granulated Sugar – Adds sweetness and moisture; consider substituting with brown sugar for a deeper flavor profile.
• Unsalted Butter (2 sticks, melted) – Provides richness and moisture; use salted butter if unsalted isn’t available, just reduce added salt by half.
• Eggs (3, room temperature) – Binds ingredients together and adds structure; room temperature eggs mix more evenly.
• Vanilla Extract (2 ½ teaspoons) – Enhances flavor; opt for pure vanilla extract for the best results.
• Cake Flour (2 cups) – Gives the cake a light, airy texture; all-purpose flour can be used, but it may yield a denser cake.
• Baking Powder (2 teaspoons) – Acts as a leavening agent for a fluffy texture; make sure it’s fresh for optimal results.
• Salt (1 teaspoon) – Balances sweetness; can be omitted if using salted butter.
• Sour Cream (⅔ cup) – Adds moisture and a slight tang; Greek yogurt can be a perfect substitute for a similar texture.

For the Topping
• Granulated Sugar for Topping (2 tablespoons) – Creates a delightful sweet crust on top; this can be omitted if you prefer less sweetness.

Dive into making this French Butter Cake Recipe for a treat that captures hearts and taste buds alike!

Step‑by‑Step Instructions for French Butter Cake Recipe

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9×9-inch baking dish and generously grease it with butter or cooking spray to prevent sticking. This preparation is crucial for ensuring your French Butter Cake bakes evenly and comes out easily once done.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the granulated sugar and melted butter. Using an electric mixer, beat the mixture for about one minute until it appears light and airy, creating the base for your French Butter Cake. This step ensures your cake is rich and moist, setting the foundation for its delightful texture.

Step 3: Add Eggs and Vanilla
Next, incorporate the three room-temperature eggs into the mixture, adding them one at a time. Make sure to mix well after each addition. Once all the eggs are fully blended, pour in 2½ teaspoons of pure vanilla extract, continuing to mix until everything is well combined and the batter is smooth and rich.

Step 4: Combine Dry Ingredients
In a separate bowl, sift together the cake flour, baking powder, and salt to remove any lumps and ensure even distribution. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Be careful not to overmix; this helps maintain the airy texture typical of a perfect French Butter Cake.

Step 5: Fold in Sour Cream
Now, carefully fold in ⅔ cup of sour cream into your batter until evenly distributed. This key addition will enhance the moisture and give your French Butter Cake its signature tender crumb. Use a spatula to gently combine, ensuring that the batter remains light and fluffy.

Step 6: Transfer and Sprinkle
Pour the luscious batter into your prepared baking dish, spreading it out evenly with a spatula. To finish, sprinkle 2 tablespoons of granulated sugar generously on top. This sugar layer will create a delightful sweet crust as the cake bakes, adding a beautiful touch to your French Butter Cake.

Step 7: Bake
Place the dish in your preheated oven and bake for 30 to 35 minutes. Keep an eye on your cake as it bakes; it’s done when a toothpick inserted into the center comes out clean. This means the interior is perfectly cooked while maintaining its moist, buttery texture.

Step 8: Cool
Once baked, remove the French Butter Cake from the oven and let it cool in the baking dish for about 10 minutes. This stage allows it to set properly. Afterward, slice and serve warm or at room temperature, enjoying every heavenly bite of this delightful treat.

What to Serve with Easy French Butter Cake

Imagine a cozy gathering where the aroma of freshly baked cake fills the air, inviting everyone to the table.

Fresh Berries: A vibrant mix of strawberries, blueberries, or raspberries adds a burst of color and refreshing acidity that perfectly balances the cake’s buttery richness. Their natural sweetness complements each slice beautifully, making for a visually stunning and delicious duo.
Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the cake’s moist texture while adding a creamy element that makes each bite even more indulgent. Experiment with a hint of vanilla or a sprinkle of cinnamon for added depth!
Coffee or Tea: The warm notes from a freshly brewed cup of coffee or a soothing pot of tea bring out the cake’s flavors beautifully. It’s the ideal pairing for an afternoon treat, emphasizing the delicate sweetness and buttery richness in a comforting way.
Chocolate Sauce: Drizzling a warm chocolate sauce over your cake transforms it into an elegant dessert, perfect for special occasions. The rich chocolate adds decadence and contrast, elevating the French Butter Cake experience to new heights of delight.
Ice Cream: A scoop of vanilla or caramel ice cream takes this cake to a new level of indulgence! The contrast of warm cake and cold ice cream creates a delightful temperature play, while the creaminess mingles beautifully with the cake’s flaky crust.
Zesty Citrus Glaze: A light glaze made with lemon or orange juice brings a lively twist, cutting through the cake’s richness for a refreshing finish. Drizzle it over the top before serving for a fragrant and eye-catching touch!

These delicious accompaniments not only enhance the eating experience but also turn a simple slice of cake into a feast for the senses!

How to Store and Freeze French Butter Cake

Room Temperature: Store the cake in an airtight container for up to 3 days to maintain its moist texture and flavor.

Fridge: It can be kept in the refrigerator for up to a week. Ensure it’s well-wrapped to prevent it from drying out.

Freezer: For longer storage, freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: To enjoy your French Butter Cake warm, simply microwave individual slices for about 10-15 seconds or warm them in a low oven for a few minutes.

Make Ahead Options

These Easy French Butter Cake are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients together. Simply store the batter in an airtight container in the refrigerator, ensuring it remains moist and fresh. When you’re ready to bake, pour the chilled batter into the greased baking dish, sprinkle the sugar on top, and place it directly in the preheated oven. By following this method, you’ll have a delightful dessert that’s just as delicious as if you made it fresh, making it an ideal option for busy weeknights or last-minute gatherings. Enjoy your homemade treat with minimal effort!

French Butter Cake Recipe Variations

Feel free to make this French Butter Cake your own with these delightful variations!

Fruity Twist: Add fresh berries like blueberries or raspberries into the batter for a burst of fruity flavor. They bring a refreshing contrast to the buttery richness!
Spicy Addition: Incorporate a pinch of cinnamon or nutmeg to warm up the cake with a hint of spice. This subtle addition creates an inviting aroma that fills your kitchen.
Nutty Crunch: Fold in chopped nuts, such as pecans or almonds, for an added layer of texture. The crunch balances beautifully with the soft cake, making every bite more exciting.
Coconut Delight: Substitute a portion of the sour cream with coconut cream to infuse a tropical flavor. This twist transports your taste buds to a sunny paradise!
Chocolate Lovers: Mix in chocolate chips or cocoa powder for a rich chocolate version. Imagine indulging in a slice that offers both buttery richness and hints of chocolatey goodness!
Zesty Lemon: Add lemon zest or a bit of lemon juice to the batter for a tangy, refreshing note. It brightens up the cake and pairs wonderfully with tea or coffee.
Mango Magic: Incorporate finely chopped dried mango or pineapple for a sweet and chewy texture, creating a tropical flavor profile that makes this cake stand out.

For more inspiration, you might enjoy enhancing your sweet repertoire with our Cinnamon Roll Cupcakes or trying the indulgent Tiramisu Brownies Coffee that are perfect for coffee lovers!

Expert Tips for French Butter Cake

Melted Butter Caution: Ensure the butter is melted but not too hot, as hot butter may curdle the eggs when mixed in.
Egg Temperature Matters: Use room temperature eggs for a smooth batter; cold eggs can lead to uneven mixing.
Don’t Overmix: Avoid overmixing the batter after adding dry ingredients to maintain the light and tender texture of your French Butter Cake.
Check Baking Time: Keep an eye on baking time; it may vary based on your oven and dish size. Always insert a toothpick to check for doneness.
Storage Secrets: Store leftover cake in an airtight container at room temperature, but for longer freshness, refrigerate it. This preserves the moisture and flavor beautifully!

French Butter Cake Recipe FAQs

What ingredients should I use for the best flavor?
Absolutely! Always opt for fresh, high-quality ingredients. I recommend using pure vanilla extract instead of imitation for a deeper flavor. Additionally, using room temperature eggs will help in achieving a creamier batter, which contributes to the cake’s tender texture.

How do I store my leftover French Butter Cake?
For sure! Store any leftovers in an airtight container at room temperature for up to 3 days. If you’re looking to keep it longer, place it in the refrigerator for about a week. Just ensure it’s properly wrapped to maintain its moisture!

Can I freeze French Butter Cake? If so, how?
Yes, you can freeze it! To do this, first allow the cake to cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil (to prevent freezer burn) and store it in the freezer for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat it gently in the microwave or low oven.

What if my batter is too thick?
If your batter is thicker than expected, it could be due to overmixing. When combining the dry and wet ingredients, mix just until combined—this prevents excessive gluten formation. If it remains thick, you can add 1-2 tablespoons of milk or sour cream to achieve a smoother consistency.

Is this French Butter Cake suitable for those with dietary restrictions?
Certainly! This recipe is vegetarian-friendly and can easily be adapted for those with dietary considerations. For lactose-intolerant individuals, substitute the sour cream with lactose-free yogurt. Additionally, always check that your vanilla extract and other ingredients are free from allergens if you have specific concerns.