Name: Sno Ball Brownies Recipe: Chewy Chocolate Bliss Awaits
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 0.5 cups Unsalted Butter (Can substitute margarine for dairy-free option); 1 cups Granulated Sugar (Brown sugar can enhance flavor); 2 large Eggs (Flaxseed meal mixed with water for vegan option); 1 teaspoon Vanilla Extract (Pure vanilla preferred); 0.33 cups Cocoa Powder (Use unsweetened for the best results); 0.5 cups All-Purpose Flour (Gluten-free blend can be used); 0.5 teaspoon Baking Powder (Ensure it's fresh for effective leavening); 0.25 teaspoon Salt (Sea salt or kosher salt recommended); 0.5 cups Mini Chocolate Chips (Dark chocolate versions can be richer); 0.5 cups Heavy Cream (Light cream can substitute); 1 cups Marshmallow Fluff (Mini marshmallows can also be used); 1 cups Shredded Coconut (Use unsweetened for a less sweet topping)

As I stood in my kitchen, a wave of nostalgia washed over me when I recalled the childhood treat that inspired these Sno Ball Brownies. The creamy marshmallow topping and fluffy coconut evoke carefree summer days and family gatherings. This delightful Sno Ball Brownies recipe brings together a rich, fudgy brownie base that contrasts beautifully with a light, airy layer of marshmallow and a snowy coconut blanket on top. Besides being a fun twist on a classic dessert, these brownies are incredibly easy to whip up, making them a crowd-pleaser for any occasion. Whether you’re hosting a gathering or just treating yourself to a cozy night in, these brownies will add a touch of sweetness to your day. Ready to discover how to create this irresistible dessert?

Why are Sno Ball Brownies a must-try?

Irresistible Texture: The soft and chewy brownie base harmonizes perfectly with the light, airy marshmallow topping, creating a delightful contrast you won’t forget.

Nostalgic Flavor: Enjoy a taste that takes you back to childhood with every bite – it’s like a comforting hug in dessert form!

Quick and Easy: This recipe is super simple, making it perfect for both novice bakers and seasoned pros looking for a quick treat.

Crowd-Pleasing Delight: Ideal for parties or family gatherings, these brownies are sure to be a hit with friends and loved ones alike.

Versatile Options: Feel free to swap out toppings or mix in nuts for a personal twist, just like you can with my Banana Bread Brownies or Cherry Snowball Cookies.

Whip up these delicious Sno Ball Brownies and make any day a celebration!

Sno Ball Brownies Ingredients

For the Brownie Base

Unsalted Butter – Adds moisture and richness; margarine works for a dairy-free option.
Granulated Sugar – Contributes sweetness and chewy texture; brown sugar deepens flavor.
Eggs – Provides structure and moisture; flaxseed meal mixed with water is a good vegan substitute.
Vanilla Extract – Enhances the chocolate flavor; pure vanilla is preferred but imitation will do.
Cocoa Powder – Delivers that rich, chocolatey flavor; use unsweetened cocoa for the best results.
All-Purpose Flour – Creates the brownie structure; a gluten-free blend can be used instead.
Baking Powder – Helps brownies rise well; check it’s fresh for effective leavening.
Salt – Balances the sweetness and enhances flavor; use sea salt or kosher salt as desired.
Mini Chocolate Chips – Adds delightful pockets of chocolate; dark chocolate versions are richer.

For the Marshmallow Topping

Heavy Cream – Creates a creamy texture for the topping; light cream can substitute but may alter the consistency.
Marshmallow Fluff or Mini Marshmallows – Provides the fluffy topping; whipped cream can be an alternative if needed.
Shredded Coconut – Adds flavor and texture; opt for unsweetened for a less sweet topping.

Gather these ingredients to embark on your delicious journey with this splendid Sno Ball Brownies Recipe!

Step‑by‑Step Instructions for Sno Ball Brownies Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and prepare a 9×13 inch baking pan. To ensure easy removal later, either grease the pan with butter or line it with parchment paper, leaving an overhang for easy lifting. This initial preparation sets the stage for baking perfect Sno Ball Brownies.

Step 2: Melt and Mix the Butter
In a medium mixing bowl, melt ½ cup of unsalted butter in the microwave or over low heat on the stovetop until smooth. Once melted, stir in 1 cup of granulated sugar until the mixture becomes creamy and well-combined, forming the sweet base for your brownies. This rich blend will bring moisture and flavor to your Sno Ball Brownies.

Step 3: Add Eggs and Vanilla
Next, crack in 2 large eggs, and pour in 1 teaspoon of vanilla extract. Whisk the mixture vigorously until everything is fully combined and slightly frothy. This step adds moisture and binds the batter together, enhancing the flavor profile of your chewy brownies. Ensure no streaks of egg remain for a uniform batter.

Step 4: Blend in Dry Ingredients
Now, sift in ⅓ cup of unsweetened cocoa powder, ½ cup of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Gently fold these dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; the batter should appear smooth and rich, ready for those delectable chocolate chips.

Step 5: Fold in Chocolate Chips
Stir in ½ cup of mini chocolate chips, ensuring they’re evenly distributed throughout the brownie batter. This step not only enhances the chocolate flavor but also adds delightful pockets of melted chocolate in your finished Sno Ball Brownies. The batter should be thick and luscious, waiting to be poured into your prepared pan.

Step 6: Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly using a spatula. Place the pan in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs. Avoid overbaking to maintain that signature chewy texture.

Step 7: Cool the Brownies
Once baked, remove the pan from the oven and allow the brownies to cool in the pan on a wire rack. This usually takes about 30 minutes. It’s important for the brownies to cool completely before adding the topping, ensuring a perfect layer of fluffy marshmallow that will adhere pleasantly.

Step 8: Prepare the Marshmallow Topping
In a saucepan, combine ½ cup of heavy cream, 2 tablespoons of butter, and 1 teaspoon of vanilla extract. Warm over medium heat until melted and combined. Once melted, stir in 1 cup of marshmallow fluff until the mixture is smooth and creamy. Allow it to cool slightly until it’s spreadable, enhancing your Sno Ball Brownies with a luscious topping.

Step 9: Add the Coconut Topping
Spread the marshmallow mixture evenly over the cooled brownies, using a spatula to create a smooth layer. Immediately sprinkle 1 cup of shredded coconut on top, pressing it down gently to ensure it adheres to the marshmallow topping. The coconut adds texture and visual appeal, transforming your brownies into a delightful treat.

Step 10: Chill Before Serving
To set the layers perfectly, place the frosted brownies in the refrigerator for about 30 minutes. This will help firm up the marshmallow topping, making them easier to cut. Once chilled, you can slice them into squares and serve. Enjoy the delightful mix of flavors in your homemade Sno Ball Brownies.

What to Serve with Sno Ball Brownies

Indulging in these sweet, chewy treats is a joyful experience, but pairing them with delightful sides elevates your dessert game even further.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the fudgy brownies, creating a luscious contrast that’s truly irresistible.
Whipped Cream: A light dollop of freshly whipped cream adds a fluffy texture that complements the brownies’ dense base perfectly.
Fresh Berries: Juicy strawberries or raspberries introduce a bright, tart flavor that balances the rich sweetness of the brownies, enhancing each bite.
Chocolate Sauce: Drizzling warm chocolate sauce over the top adds an extra layer of decadence, delighting true chocolate lovers.
Mint Tea: A cup of soothing mint tea provides a refreshing contrast, cleansing the palate between those chocolatey bites.
Espresso: The bold flavors of espresso perfectly complement the deep cocoa notes in your Sno Ball Brownies, making it a fantastic pairing for coffee lovers.
Caramel Sauce: A drizzle of salted caramel introduces an indulgent sweetness and a hint of saltiness that dances beautifully with the brownies’ flavors.
Coconut Macaroons: Pairing these brownies with crunchy coconut macaroons creates a delightful texture fest that echoes the brownie’s coconut topping.
Milkshake: Whether classic or flavored, a thick milkshake makes for a fun and nostalgic pairing that takes your dessert experience to the next level.

Sno Ball Brownies Recipe Variations

Feel free to get creative with your Sno Ball Brownies! The delightful chocolate and marshmallow combo is only the beginning.

Nutty Twist: Swap shredded coconut for crushed nuts, like pecans or walnuts, for added crunch and flavor.
Experience the richness of nuts that complement the chocolate beautifully, adding a delightful variation in texture and taste.
Vegan Delight: Use flaxseed meal mixed with water instead of eggs and opt for dairy-free chocolate chips to make this dessert entirely plant-based.
Your brownies will still be moist, fudgy, and utterly delicious, allowing everyone to join in the fun!
Flavor Infusion: Replace vanilla extract with almond or coconut extract to add a unique flavor profile to the brownies.
The switch will elevate your treats with a subtle, aromatic twist that surprises the taste buds.
Chocolate Overload: Mix in white chocolate chips alongside mini chocolate chips for a delightful, sweet and creamy contrast.
This fusion creates a luxurious brownie that will melt hearts—perfect for chocolate lovers!
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the brownie batter for a spicy twist that pairs surprisingly well with chocolate.
This unexpected warmth will leave a lingering flavor adventure that will tantalize your taste buds!
Fruity Layer: Incorporate a layer of raspberry or strawberry jam before spreading the marshmallow topping for a delightful tartness.
The fruity layer will balance the sweetness and provide a refreshing zing with each bite.
Peanut Butter Swirl: Swirl in a bit of creamy peanut butter into the brownie batter before baking for a delicious nutty flavor.
This twist transforms your brownies into a decadent chocolate-peanut butter dream everyone will adore!

Looking for more ways to elevate your desserts? Check out my delightful French Butter Cake for a rich treat or indulge in my scrumptious recipe for Tiramisu Brownies that adds an espresso kick. Enjoy your baking journey!

Make Ahead Options

These Sno Ball Brownies are perfect for meal prep enthusiasts! You can prepare the brownie base up to 3 days in advance, allowing it to cool completely before refrigerating. For the marshmallow topping, mix it and store it in an airtight container in the refrigerator, where it will stay fresh for up to 24 hours. Just remember to let the topping come to room temperature before spreading it on the brownies. After topping, chill the brownies for 30 minutes to set everything. This way, you will end up with these delightful treats that are just as delicious as freshly made, saving you time when you’re ready to serve!

How to Store and Freeze Sno Ball Brownies

Room Temperature: Store leftovers in an airtight container for up to 2 days. If they’re still warm, refrigerate to maintain the marshmallow topping’s texture.
Fridge: For extended freshness, refrigerate your Sno Ball Brownies. They’ll stay delicious for about 1 week in an airtight container.
Freezer: To freeze, wrap uncut brownies tightly in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: If you prefer warm brownies, reheat individual pieces in the microwave for about 10-15 seconds. Enjoy a delightful, gooey treat!

Expert Tips for Making Sno Ball Brownies

Cool Completely: Ensure your brownies are fully cooled before adding the marshmallow topping; this ensures better adherence, avoiding any sliding or mixing.
Careful Baking: Avoid overbaking the brownies; they should be soft and chewy in the center when done. A toothpick should come out with a few moist crumbs for the best texture.
Topping Temperature: Allow the marshmallow mixture to cool slightly before spreading it on the brownies. If it’s too warm, it may melt into the brownie rather than sit on top beautifully.
Coconut Choices: Feel free to adjust the shredded coconut; use sweetened for a more indulgent treat, or unsweetened for a lighter finish.
Storage Savvy: When storing your leftovers, place them in an airtight container at room temperature for up to 2 days, but refrigerate if they’re warm to maintain that fluffy topping texture.
Customize Your Recipe: Experiment with mix-ins or toppings to make your Sno Ball Brownies unique, like switching the mini chocolate chips for darker chocolate for an extra-rich flavor.

Sno Ball Brownies Recipe FAQs

What type of cocoa powder should I use for the brownies?
Absolutely use unsweetened cocoa powder for the best rich chocolate flavor in your Sno Ball Brownies. The unsweetened variety allows you to control the sweetness of the final product and enhances the chocolatey taste without adding extra sugar.

How should I store leftover Sno Ball Brownies?
For short-term storage, keep your leftover brownies in an airtight container at room temperature for up to 2 days. If they are still warm, I recommend refrigerating them to preserve the fluffy marshmallow topping’s texture, which should last about 1 week in the fridge.

Can I freeze Sno Ball Brownies, and how?
Absolutely! To freeze your brownies, wrap them tightly in plastic wrap, ensuring they’re well sealed. Then place them in a freezer-safe bag or container for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the refrigerator to maintain that delicious taste and texture.

Why are my brownies hard or dry?
Very often, the culprit is overbaking! Ensure to keep an eye on your Sno Ball Brownies while they bake, checking for doneness with a toothpick. If it comes out with a few moist crumbs, they’re perfect. If you find your brownies drying out, consider reducing the baking time slightly next time for that ideal chewy texture.

What can I serve with Sno Ball Brownies?
Everyone loves a scoop of vanilla ice cream or a dollop of whipped cream on the side for extra indulgence! They also pair wonderfully with coffee or hot chocolate, making your dessert experience even cozier and tastier.

Can I make these brownies vegan or gluten-free?
Yes! For a vegan version, substitute the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and ensure you use dairy-free chocolate chips. For gluten-free, just swap out the all-purpose flour with a reliable gluten-free blend. Enjoy customization!